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ICON 52 – Pepe Jijón, SyOxidator – Last few!!£28.00 – £224.00 -
GISHEKE, Fully Washed£10.00 – £40.25 -
ICON 53 – Álvaro Andrés Roldán Flor, La Parsela Gesha – Roasting 1st May£28.00 -
MODESTO CHINGUEL, Mosto Ferment Washed£14.50 – £60.00 -
MIÓ, Frucháli Controlled Germination£14.00 – £59.00 -
GERARDO BELTRAN, Parainema Natural – Last few 🙁£11.00 – £44.00 -
CARLOS MONTERO, Don Eli Anoxic Natural£17.50 – £70.00 -
SUBSTANCE Espresso£11.50 – £40.25 -
SOURCE Espresso£10.00 – £35.00 -
EL VERGEL “CONDOR” Decaf£11.50 – £40.25 -
IMPACT Espresso£8.85 – £32.00